Capirotada (Easter bread pudding with honey and cheese)
Time: 50 min6 servingsapprox. 240 kcal / serving (estimated)approx. 6 g protein / serving
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Method
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- Bring the sugar to a boil with the water, cinnamon and cloves and cook for 5-6 minutes, until syrupy.
- Strain the syrup.
- Layer the toasted bread slices in a baking dish, scattering the raisins and nuts between them.
- Drizzle the syrup evenly over the bread and let it absorb (about 10 minutes).
- Sprinkle with the cheese and bake in a 180 degree oven for 15-20 minutes, until the top is lightly browned.
A Receptnaptár original recipe. Calories and protein are estimated.
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