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Capirotada (Easter bread pudding with honey and cheese)

Time: 50 min6 servingsapprox. 240 kcal / serving (estimated)approx. 6 g protein / serving
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Ingredients

Method

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  1. Bring the sugar to a boil with the water, cinnamon and cloves and cook for 5-6 minutes, until syrupy.
  2. Strain the syrup.
  3. Layer the toasted bread slices in a baking dish, scattering the raisins and nuts between them.
  4. Drizzle the syrup evenly over the bread and let it absorb (about 10 minutes).
  5. Sprinkle with the cheese and bake in a 180 degree oven for 15-20 minutes, until the top is lightly browned.

A Receptnaptár original recipe. Calories and protein are estimated.

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