ReceptnaptárChile con Queso (Cheesy Chili Dip)
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Ingredients
Method
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- Sauté the onion and garlic in butter in a heavy pot.
- Stir in the flour with a wooden spoon, then add the evaporated milk and the cheese.
- Cook, stirring constantly, until the cheese melts and you have a smooth, thick cream.
- If it is too thick for a dip, thin it with a little water.
- Stir in the chili to taste and serve with tortilla chips or fresh vegetable slices.
Source: Project Gutenberg – Chile con Queso – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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