ReceptnaptárLime Soup with Chicken (Sopa de lima)
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Ingredients
Method
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- Cook the chicken breast fillets in the stock until tender, then remove them, let them cool, shred them and set aside.
- Reheat the stock and stir in the lime juice.
- Fry the tortilla strips in hot oil until crisp.
- Chop the onion, tomatoes and cilantro together and season with salt to make a pico de gallo.
- Return the shredded chicken to the hot lime-flavored stock.
- Serve the soup with the crispy tortilla strips, topped with pico de gallo and, if you like, chili.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Sopa de lima (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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