ReceptnaptárTomato and Chili Onion Salad
Tomato, chili and onion salad is a simple, fresh, cold Mexican side: thin onion rings, tomato and chili in an oil and vinegar dressing. Served with grilled meats, tacos or bean dishes, it adds a fresh, sharp contrast.
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Ingredients
Method
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- Layer the onion rings, chili rings and tomato slices in a bowl.
- Sprinkle with the parsley and breadcrumbs.
- Mix the oil, vinegar and salt, and pour over the salad.
- Serve ice cold.
Source: Project Gutenberg – Ensalada (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
Tips
- Soak the onion rings in cold water for 10 minutes to mellow their flavor.
- Chill the salad before serving, since it is freshest ice cold.
- The breadcrumbs soak up the juices and add body; you can leave them out.
Frequently asked questions
How long does it keep?
1 day in the fridge.
Is it spicy?
That depends on the chili seeds; with the seeds it is hotter.
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