ReceptnaptárGuacamole
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Ingredients
Method
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- Halve the avocados, remove the pits (set the pits aside) and scoop the flesh into a bowl.
- Finely chop the garlic, onion and chili and season with a pinch of coarse salt.
- Add the chopped ingredients to the avocado and mash with a fork or pestle - the mixture should be creamy but not runny.
- Sprinkle with lime juice so it doesn't brown, and finally season with fine salt.
- You can place an avocado pit on top, which also slows browning - remove it before serving.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Guacamole (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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