ReceptnaptárEsquites (Mexican spiced corn in a cup)
Esquites is a Mexican street food: toasted corn kernels with mayonnaise, cheese, lime and chili, served in a cup. It is the off-the-cob version of elote, so no mess on your hands. Quick and flavorful.
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Ingredients
Method
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- Sauté the corn in the oil over medium heat for 8-10 minutes, until tender and lightly browned, seasoning with the oregano.
- Take off the heat and stir in the mayonnaise and half of the cheese.
- Divide into cups or small bowls, drizzle with the lime juice, and sprinkle with the remaining cheese and chili powder.
- Serve right away, warm.
Source: Wikipedia – Esquites (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Sauté the corn over high heat to get golden spots.
- Cotija cheese is traditional, but feta or Parmesan works too.
- It is best fresh, since the mayonnaise is nicest when slightly warm.
Frequently asked questions
Can I use frozen corn?
Yes, well drained.
Is it vegan?
Yes, with vegan mayonnaise and no cheese.
Similar recipes
- Elote Asado (Grilled Corn with Mayonnaise, Chili and Cheese) · Mexican
- Baked cheesy polenta · Hungarian
- Elarji (cheesy cornmeal porridge) · Middle East & Caucasus
- Southern cheese grits · American
- Kačamak (cornmeal porridge) with cheese and sour cream · South Slavic
- Cheese Quesadilla · Mexican
More mexican ideas
- Guacamole
- Lime Soup with Chicken (Sopa de lima)
- Mexican Bean Soup with Corn and Cracklings (caldo de frijol)
- Beans with Cheese (Frijoles con queso)
- Mexican fish soup with white wine
- Chile Bisque - Spicy Pepper and Rice Cream Soup
- Tomato and Chili Onion Salad
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