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Sopaipilla (Fried Dough Pillows with Honey)

Time: 40 min + chillingabout 16 piecesapprox. 80 kcal / serving (estimated)approx. 2 g protein / serving
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Ingredients

Method

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  1. Sift together the flour, baking powder and salt.
  2. Work in the lard and lukewarm water to make a soft dough.
  3. Put in the refrigerator to rest.
  4. Roll out on a floured surface to about 0.5 cm thick and cut into 7-8 cm squares.
  5. Fry in small batches in hot fat (about 200°C) until both sides are browned, and drain on paper towels.
  6. Serve hot: poke a hole in the top and drizzle honey inside, or serve with honey butter.

Source: Project Gutenberg – Sopaipillas – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).

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