Atropellado de coco (coconut and sweet potato balls)

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Method

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1. Bake or steam the sweet potato until tender, then purée it.
2. In a small pot, boil the sugar, cinnamon and water over medium-low heat to a syrupy consistency.
3. Mix the puréed sweet potato with the syrup.
4. Stir in the coconut until you get a moldable mixture.
5. Shape the mixture into balls or other small shapes as desired, then serve.

Source: Wikibooks – Cookbook – Cookbook:Atropellado de Coco (Coconut and Sweet Potato Dessert) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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