ReceptnaptárRecipes › Middle East & Caucasus › Dinner
Et sote (pan-fried beef strips with vegetables)
Turkish et sote is beef quickly seared in a pan, then briefly simmered with vegetables, eaten with rice pilaf or mash.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- In a large pan over high heat, sear the meat in two batches in half the oil for 3-4 minutes, then remove.
- In the same pan, fry the onion, peppers and mushrooms in the remaining oil and the butter for 6-7 minutes.
- Add the garlic, tomato paste and pul biber, and fry for 1 minute.
- Return the meat, add the tomato and water, season with salt and pepper.
- Simmer covered over low heat for 15-20 minutes, until the meat is tender and the sauce has thickened.
- Serve with rice pilaf or mashed potato.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Sear the meat in two batches so it browns instead of stewing in its own juice.
- Can also be made with lamb.
Similar recipes
- Top Round Braised with Mushrooms · Hungarian
- Beef Stroganoff · Russian
- Stefánia Roast · Hungarian
- Pressure Cooker Beef with Potatoes (maçã de peito com batata) · Spanish & Portuguese
- Mushroom paprikash with nokedli dumplings · Hungarian
- Hunter-Style Beef Tenderloin Cutlets with Ham and Pepper Sauce (Escalopes à Caçadora) · Spanish & Portuguese
More middle east & caucasus ideas
- Kharcho (tangy beef soup with rice and walnuts)
- Tantuni (spicy finely chopped beef wrapped in lavash)
- Chashushuli (spicy tomato beef stew)
- Ostri (spiced beef stew with pickles)
- İskender kebap (thinly sliced meat on fried pita, with tomato butter and yoghurt)
- Hünkâr beğendi (lamb stew on smoky aubergine purée)
- Sulu köfte (meatballs in a tomato-vegetable broth, with rice)
- Etli yaprak sarma (vine leaves stuffed with minced meat and rice, with yoghurt)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings