ReceptnaptárRecipes › Spanish & Portuguese › Lunch
Hunter-Style Beef Tenderloin Cutlets with Ham and Pepper Sauce (Escalopes à Caçadora)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Flatten the meat slightly, rub it with the crushed garlic, salt, pepper and the lemon juice, and let stand for 30 minutes.
- In a pan, melt the butter with the olive oil, sauté the onion, then add the bay leaf, tomato paste and tomatoes.
- Pour in the beef stock and season with salt and pepper.
- Simmer over low heat until the sauce thickens.
- Add the green peas and pepper strips and cook for another 5 minutes.
- Stir in the chopped parsley and half a tablespoon of butter, and remove from the heat.
- Dredge the meat in flour and fry the pieces one by one in warm olive oil.
- Arrange the toasted bread slices on plates, place a piece of meat on each, pour the hot sauce over them, sprinkle generously with Parmesan, and serve immediately.
Source: Wikibooks – Livro de receitas – Escalopes à Caçadora (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Philly cheesesteak · American
- Et sote (pan-fried beef strips with vegetables) · Middle East & Caucasus
- Lecsó (pepper and tomato stew) · Hungarian
- Shkembe chorba (Bulgarian tripe soup) · South Slavic
- Pressure Cooker Beef with Potatoes (maçã de peito com batata) · Spanish & Portuguese
- Tomato Garlic Soup with Bread (Ajo) · Spanish & Portuguese
More spanish & portuguese ideas
- Rabo de Toro (Bull's Tail Stew in Red Wine)
- Bife à Parmegiana (Breaded Beef Cutlet with Cheesy Tomato Sauce)
- Vaca atolada (Beef Rib and Cassava Stew)
- Brazilian Goulash (Beef Stew with Paprika)
- Pressure Cooker Pot Roast (Carne de panela)
- Cheese-Stuffed Beef Roast with Orange Cream Sauce (Lagarto assado)
- Oxtail Stew with Potatoes (Rabo de boi com batata)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings