Chashushuli (spicy tomato beef stew)

Chashushuli is a spicy Georgian beef stew with plenty of tomato and pepper. Its name comes from 'chashushva' (to sear); it's a close cousin of Hungarian pörkölt.

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Method

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1. In a pot, brown the meat in batches in the oil over high heat, then remove.
2. In the same fat, sweat the onion for 8 minutes. ⏱ Timer: 8 min
3. Return the meat, add half the tomato and 200 ml water, salt it, and simmer covered over low heat for 1 hour. ⏱ Timer: 1 h
4. Add the pepper, chilli, remaining tomato and the spices, and cook for a further 20-25 minutes, until the meat is tender and the sauce has thickened. ⏱ Timer: 20 min
5. Stir in the garlic and most of the coriander, and rest for 5 minutes. ⏱ Timer: 5 min
6. Serve sprinkled with coriander, with bread.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Made with veal, it's ready faster: about 45 minutes of simmering is enough.
• Adjust the heat with the amount of green chilli.

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