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Pressure Cooker Beef with Potatoes (maçã de peito com batata)
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Method
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- Cut the meat into cubes.
- Heat the olive oil in a pressure cooker with the garlic crushed with the salt.
- Sauté the onion and garlic, then add the meat.
- When the meat releases its water, close the pressure cooker and cook in its own juices for 20 minutes.
- After 20 minutes, add the remaining seasonings and 200 ml water, and cook for another 20 minutes.
- Open the cooker, add the potatoes, and cook for another 5 minutes, until they are tender too.
Source: Wikibooks – Livro de receitas – Maçã de peito com batata (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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