ReceptnaptárRecipes › Middle East & Caucasus › Breakfast
Pastırmalı yumurta (fried eggs with pastırma)
Pastırma is Kayseri's famous air-dried beef, coated in a fenugreek-and-garlic spice crust. With fried eggs, it's a special, bold dish on the Turkish breakfast table.
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Ingredients
Method
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- Melt the butter over medium heat in a small pan.
- Lay the pastırma slices in a single layer in the pan, and fry for 30 seconds until fragrant.
- Crack in the eggs, and cook covered over low heat for 3-4 minutes until the whites are set.
- Season with pepper (don't add salt, the pastırma is salty).
- Serve immediately, straight from the pan, with bread.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the pastırma only briefly, or it dries out quickly.
- Sold thinly sliced at Turkish grocers.
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