ReceptnaptárRecipes › Middle East & Caucasus › Breakfast
Sucuklu yumurta (pan-fried sucuk with eggs)
Sucuklu yumurta is a staple of Turkish weekend breakfasts: fried eggs cooked in the rendered fat of spicy sucuk sausage, served straight from the pan, mopped up with bread.
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Ingredients
Method
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- Melt the butter over medium heat in a small pan (a two-handled sahan is ideal).
- Fry the sucuk slices for 1-2 minutes until their fat renders and the edges start to char.
- Crack the eggs in among the sausage, season lightly with salt and pepper.
- Cover and cook over low heat for 3-4 minutes until the whites are set and the yolks are still soft.
- Sprinkle with pul biber, and serve straight from the pan with fresh bread.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The sucuk is salty and spicy, so go easy on salting the eggs.
- Also made scrambled: the beaten eggs are poured over the sausage.
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