Patatesli gözleme (pan-fried potato flatbread)

Time: 1 hr 10 min (about 40 min hands-on)4 piecesapprox. 670 kcal / serving (estimated)approx. 13 g protein / serving

The potato version of gözleme is a filling, cheap Turkish breakfast: a thin, griddle-fried flatbread filled with cumin-and-parsley mashed potato.

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Method

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Knead the flour with the salt, water and olive oil into a smooth dough, divide into 4 balls, and rest covered for 30 minutes.
Meanwhile, boil the potatoes in their skins until soft, peel, and mash with a fork.
Cook the onion in oil until translucent, then mix into the potato with the pul biber, cumin and parsley; season with salt and pepper.
Roll each ball out into a very thin round, spread a quarter of the filling over one half, cover with the other half, and press the edges to seal.
Fry in a hot, dry pan over medium heat for 3-4 minutes per side, brushing with butter as you go.
Cut into wedges and serve warm, with ayran or tea.

A Receptnaptár original recipe. Calories and protein are estimated.