ReceptnaptárKystyby (Tatar flatbreads with potato filling)
Kystyby is a simple filled flatbread of Tatar and Bashkir cuisine, stuffed with potato or millet. It cooks quickly and is excellent for breakfast or an afternoon snack. Traditionally it is served with tea.
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Method
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- Knead the flour, milk, oil and salt into a soft dough and rest for 15 minutes.
- Mix the mashed potato with the sweated onion, butter, salt and pepper.
- Divide the dough into 6 equal pieces and roll each into a round about 15 cm across.
- Spread filling on half of each round, fold the other half over it and press the edges together.
- Cook in a dry, very hot pan for 2-3 minutes per side until speckled with brown.
- Brush with melted butter while hot and serve immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Roll the dough thin so it cooks through quickly.
- The pan must be very hot to get speckled, crisp patches.
- Keep them under a towel after cooking so they stay soft.
Frequently asked questions
Can other fillings be used?
Yes, traditionally also millet, curd cheese or cabbage.
Can they be frozen?
Yes, after cooking for 1 month.
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