ReceptnaptárAloo paratha (potato-stuffed flatbread)
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Ingredients
Method
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- Knead the flour with water and salt into a smooth, elastic dough and rest for 20 minutes.
- Mix the mashed potato with the cumin, chilli, coriander, garam masala and salt.
- Divide the dough into small balls, flatten each, put filling in the middle, then close it up and flatten again into a flatbread.
- Cook both sides in a hot, dry frying pan, brushing with a little butter or ghee, until golden-spotted.
- Serve with yogurt and pickle (achar).
A Receptnaptár original recipe. Calories and protein are estimated.
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