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Zerde (saffron rice pudding)
Zerde is a bright yellow, milk-free rice pudding handed out in Turkey at weddings, births and holidays. Saffron gives it its color and fragrance.
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Method
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- Soak the saffron in 3 tbsp lukewarm water for 15 minutes.
- Rinse the rice, bring to a boil with the water, and cook over low heat for 20 minutes until completely tender.
- Add the sugar and the saffron with its soaking water, and cook for another 5 minutes.
- Mix the cornstarch with a little cold water, add to the pudding, and cook, stirring, for 3-4 minutes until thickened.
- Stir in the rose water, raisins and pine nuts, then pour into bowls.
- Let cool, and serve cold, garnished with pomegranate seeds.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Turmeric also turns it yellow instead of saffron, but the flavor isn't the same.
- Dry-toasting the pine nuts makes it even more fragrant.
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