ReceptnaptárFried turnovers with raisins and pine nuts
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Method
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- Cook the ground meat through in a pan and drain.
- In a bowl, mix with the sugar, salt, cinnamon, the chosen spice, vanilla, raisins and pine nuts - this is the filling.
- Mix the flour, salt and sugar, work in the shortening, then mix in the condensed milk and water to form a soft dough.
- Knead for 3-4 minutes, then divide into small balls about 4 cm in diameter and roll out into rounds on a floured surface.
- Put a teaspoon of filling on one half of each round, fold the other half over and press the edge together well.
- Fry in medium-hot oil (about 175°C) until golden brown and drain on paper towels.
- Serve warm, dusted with powdered sugar.
Source: Project Gutenberg – Empanaditas – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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