ReceptnaptárLazy stuffed cabbage rolls (lenivye golubtsy)
Lazy stuffed cabbage is a simplified version of stuffed cabbage that does not need filling leaf by leaf. The cabbage is chopped and shaped with meat and rice into patties. Faster but just as tasty.
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Method
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- Put the cabbage in hot salted water for 5 minutes, drain and squeeze out.
- Knead the meat with the cabbage, raw rice, chopped onion, egg, salt and pepper.
- Shape into elongated patties and place on an oiled baking tray.
- Mix the tomato paste with the water and sour cream and pour over.
- Add the bay leaf and cover.
- Bake at 180 °C for 50 minutes, uncovering for the last 10 to brown.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Blanch the cabbage so it is not bitter and the patties hold together.
- Use raw rice; the juices will soften it.
- Best with a sour cream and tomato sauce.
Frequently asked questions
Why “lazy”?
Because filling and rolling cabbage leaves is skipped.
Can it be frozen?
Yes, with the sauce, for 2 months.
Similar recipes
- Polish stuffed cabbage rolls (gołąbki) · Polish
- Golubtsy (Russian stuffed cabbage) · Russian
- Kaghambi tolma (stuffed cabbage leaves with ground meat) · Middle East & Caucasus
- Kohlrouladen (German stuffed cabbage rolls in gravy) · German
- Leniwe gołąbki (lazy cabbage roll patties in tomato sauce) · Polish
- Sogan-dolma (Bosnian onions stuffed with minced meat) · South Slavic
More russian ideas
- Pelmeni (Russian meat dumplings)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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