ReceptnaptárPlacki z cukinii (courgette fritters with yogurt dip)
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Ingredients
Method
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- Salt the grated courgette, leave for 10 minutes, then squeeze out thoroughly.
- Mix with the eggs, flour, cheese, garlic and half the dill; season with pepper.
- Drop spoonfuls into hot oil, flatten slightly and fry for 3-4 minutes per side until golden.
- Mix the yogurt with the rest of the dill and a pinch of salt.
- Drain the fritters on kitchen paper; it keeps 2-3 days in a box; it heats through in the microwave in 1-2 minutes and is good cold too.
A Receptnaptár original recipe. Calories and protein are estimated.
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