Ryż z jabłkami (baked rice with apples and cinnamon)
Time: 1 hr (about 25 min hands-on)6 servingsapprox. 460 kcal / serving (estimated)approx. 9 g protein / serving
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Method
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- Cook the rice in the milk with the salt over low heat, stirring often, for about 20 minutes until the milk is absorbed.
- Squeeze out the grated apple and mix with the sugar and cinnamon.
- Preheat the oven to 180 °C and butter an ovenproof dish.
- Layer: half the rice, the apple, the rest of the rice; dot the top with butter.
- Bake for 30 minutes; packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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