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Ryż z jabłkami (baked rice with apples and cinnamon)

Time: 1 hr (about 25 min hands-on)6 servingsapprox. 460 kcal / serving (estimated)approx. 9 g protein / serving
Ryż z jabłkami (baked rice with apples and cinnamon) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Cook the rice in the milk with the salt over low heat, stirring often, for about 20 minutes until the milk is absorbed.
  2. Squeeze out the grated apple and mix with the sugar and cinnamon.
  3. Preheat the oven to 180 °C and butter an ovenproof dish.
  4. Layer: half the rice, the apple, the rest of the rice; dot the top with butter.
  5. Bake for 30 minutes; packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).

A Receptnaptár original recipe. Calories and protein are estimated.

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