ReceptnaptárRecipes › Spanish & Portuguese › Lunch
Grilled Pork Picanha with Chestnut Rice and Apple Purée (Picanha suína completa)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Season the picanha slices with salt and pepper and let them stand for 10 minutes.
- Cook both sides on a very hot grill pan to the desired doneness.
- Sauté the cashews (or chestnuts) in olive oil, add the cooked rice and the parsley, and mix well.
- In a pot, caramelize the sugar without burning it, then add the butter.
- Pour in the water and bring to a boil until you get a thin, clear syrup.
- Add the thinly sliced apple, then the rum, and cook for at most 5 minutes, until the apple is soft but not falling apart.
- Press the rice into a round mold and turn it out onto a plate, place the meat next to it, and serve the apple purée alongside the meat.
Source: Wikibooks – Livro de receitas – Picanha suína completa (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Ryż z jabłkami (baked rice with apples and cinnamon) · Polish
- Sindhi pulao (fried onion spiced rice with cashews) · Indian
- Kebapcheta (Bulgarian cumin grilled sausages) · South Slavic
- Cumin basmati rice with raisins and cashews · Indian
- Cơm tấm sườn (grilled pork chop with broken rice) · Southeast Asian
- Char siu rice (barbecue pork with rice) · Chinese
More spanish & portuguese ideas
- Roast Leg of Pork
- Flamenquines - breaded pork rolls stuffed with ham
- Zucchini and Pork Rib Fritada
- Pork Ribs in Orange Glaze (costela de porco ao molho de laranja)
- Roast Pork Leg with Maxixe Farofa (Pernil assado)
- Alentejo-Style Pork with Clams (Carne de porco à alentejana)
- Roast Pork Ribs with Green Papaya (Costela de porco com mamão verde)
- Pork loin stuffed with apple and ham (lombo recheado)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings