ReceptnaptárChicken breast with mushrooms in sour cream
Chicken breast with mushrooms in sour cream is one of the best-loved everyday mains of Russian cooking, quick and always a success. Mushrooms and sour cream make a creamy sauce that lifts the flavour of the chicken. Served with rice or potatoes.
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Method
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- Slice the chicken breasts, season and dredge in flour.
- Fry in oil until golden on both sides; remove.
- Fry the onion and sliced mushrooms for 8 minutes.
- Mix the sour cream with the water and add to the mushrooms.
- Return the chicken, cover and simmer for 12-15 minutes.
- Serve with dill and rice.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not overcook the chicken breast or it dries out.
- Add the sour cream at the end and do not boil it.
- Dried mushrooms make it more intense.
Frequently asked questions
Can chicken thighs be used?
Yes, but with a longer cooking time.
How long does it keep?
2 days in the fridge.
Similar recipes
- Bakony-style chicken with mushrooms and sour cream · Hungarian
- Piletina u sosu od pečuraka (chicken in mushroom sauce with pasta) · South Slavic
- Chicken Kyiv (kotleta po-kievski) · Russian
- Potatoes with mushrooms in clay pots (kartofel v gorshochkakh) · Russian
- Chicken and mushroom salad (salat s kuritsey i gribami) · Russian
- Breaded chicken breast with garlic butter filling (kotlet de volaille) · Polish
More russian ideas
- Stolichny salad (capital salad with chicken)
- Roast chicken in sour cream (kuritsa v smetane)
- New Year stuffed roast chicken (farshirovannaya kuritsa)
- Chicken breast roulade with prunes and walnuts
- Tokmach (Tatar noodle soup with chicken)
- Russian chicken noodle soup (kurinaya lapsha)
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