ReceptnaptárPomegranate bracelet salad (granatovy braslet)
The pomegranate bracelet is a showy layered salad of the Soviet and Russian festive table, shaped into a ring. Ruby-red pomegranate seeds decorate it like a jewel. A favourite of New Year and Christmas menus.
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Method
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- Chop the chicken. Grate the vegetables and eggs separately.
- Chop the onion finely, pour over hot water and drain.
- Put a small glass on a plate and layer around it in a ring: potato, chicken and onion with mayonnaise.
- Add the carrot, then the egg, spreading each layer with salt and mayonnaise.
- Mix the beetroot with garlic and mayonnaise and use it as the last layer on top and sides.
- Remove the glass, cover with pomegranate seeds and chill for 3 hours.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Spread the layers thinly so the salad is not too heavy.
- Drain the beetroot well so it does not soak the salad.
- It needs at least 3 hours in the fridge to set.
Frequently asked questions
Why is it called that?
It is ring-shaped and the pomegranate seeds resemble jewellery.
How long does it keep?
1 day in the fridge.
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- Rote-Bete-Salat (beetroot salad with a vinegar-mustard dressing and dill) · German
- Salade de betteraves au chèvre (beetroot salad with goat's cheese) · French
- Seledka pod shuboy (herring under a fur coat) · Russian
- Heringssalat mit Roter Bete (herring and beetroot salad with apple and sour cream dressing) · German
More russian ideas
- Cod liver salad (salat iz pecheni treski)
- Stolichny salad (capital salad with chicken)
- Cheese and garlic salad (syrny salat)
- Chicken and mushroom salad (salat s kuritsey i gribami)
- Tomato and onion salad with sour cream and dill
- Olivier salad (Russian potato salad with mayonnaise)
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