ReceptnaptárTomato and onion salad with sour cream and dill
Tomato and onion is the simplest, freshest salad of the Russian summer. Ripe tomatoes, dill and sunflower oil are the essence. It is perfect with meat and potatoes.
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Method
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- Slice the tomatoes or cut into wedges.
- Cut the onion into thin rings, sprinkle with salt and leave for 5 minutes.
- Arrange the tomatoes on a plate and scatter over the onion.
- Drizzle with the oil or sour cream.
- Season with salt and pepper and sprinkle with dill.
- Serve at once with rye bread.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use only really ripe, fragrant tomatoes.
- Add the salt just before serving so it does not draw out much juice.
- Unrefined sunflower oil is the most authentic.
Frequently asked questions
What is it served with?
Roast potatoes, meat, with bread for the juices.
How long does it keep?
Best fresh; 1 day at most.
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More russian ideas
- Beetroot, garlic and walnut salad
- Cod liver salad (salat iz pecheni treski)
- Stolichny salad (capital salad with chicken)
- Cheese and garlic salad (syrny salat)
- Chicken and mushroom salad (salat s kuritsey i gribami)
- Olivier salad (Russian potato salad with mayonnaise)
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
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