Cheese and garlic salad (syrny salat)
Time: 15 min 4 servings approx. 370 kcal / serving (estimated) approx. 18 g protein / serving
Cheese and garlic salad is a popular, quick cold dish from Soviet times, a festive bread-spread starter. It is made from three or four ingredients. Substantial and piquant.
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Method
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Coarsely grate the cheese and the eggs. Crush the garlic. Chop the dill finely. Mix everything with the mayonnaise. Add pepper and salt to taste (the cheese is salty). Serve chilled spread on toast or in a small bowl.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
Grate the cheese cold so it does not stick. Do not skimp on garlic to taste. Beetroot or carrot can be mixed in.
Frequently asked questions
Can the mayonnaise be left out?
Yes, sour cream is also good.
How long does it keep?
1 day in the fridge.
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