ReceptnaptárRussian cabbage salad with cucumber (kapustny salat)
Russian cabbage salad is a fresh, crunchy, oily-sour spring and summer side. It is perfect with meat and potatoes and rich in vitamins. Simple and doable anywhere.
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Method
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- Shred the cabbage thinly, sprinkle with salt and knead for 3 minutes to soften it.
- Slice the cucumbers into rounds or half-rounds and grate the carrot.
- Chop the herbs.
- Mix everything together.
- Pour over the oil, vinegar and sugar, season with pepper and toss.
- Rest in the fridge for 15 minutes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Knead the cabbage with salt for a softer, more flavourful salad.
- It is crunchiest fresh; dress it just before serving.
- Pumpkin seed or sunflower oil is the most authentic.
Frequently asked questions
How do I make it juicier?
Knead the cabbage well with salt so it releases juice.
How long does it keep?
1 day in the fridge.
Similar recipes
- Raw cabbage salad · Hungarian
- Cucumber salad · Hungarian
- Gurkensalat mit Dill (German cucumber salad with dill and sour cream dressing) · German
- Krautsalat (German cabbage salad with vinegar-oil dressing and caraway) · German
- Red Cabbage Salad · Hungarian
- Coleslaw · American
More russian ideas
- Stolichny salad (capital salad with chicken)
- Cheese and garlic salad (syrny salat)
- Chicken and mushroom salad (salat s kuritsey i gribami)
- Tomato and onion salad with sour cream and dill
- Olivier salad (Russian potato salad with mayonnaise)
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
- Mimosa salad (layered fish salad)
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