ReceptnaptárCrab stick salad (krabovy salat)
Crab stick salad is a popular, simple cold dish of the Russian festive and everyday table. Crab sticks, sweetcorn and egg make a fresh, slightly sweet combination. It is quick to make and looks good anywhere.
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Method
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- Dice the crab sticks, eggs and cucumber.
- Chop the onion finely; if it is strong, pour over hot water.
- Drain the sweetcorn.
- Put everything in a bowl with the rice.
- Mix with the mayonnaise, salt and pepper.
- Rest in the fridge for 30 minutes and serve with dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cut the crab sticks chilled so they do not fall apart.
- Mix in the mayonnaise gently so it is not heavy.
- Serve fresh; it should not stand for long.
Frequently asked questions
Can the rice be left out?
Yes, but the rice makes it more filling.
How long does it keep?
1 day in the fridge.
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More russian ideas
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
- Mimosa salad (layered fish salad)
- Pomegranate bracelet salad (granatovy braslet)
- Egg and spring onion salad (yaichny salat)
- Russian cabbage salad with cucumber (kapustny salat)
- Beetroot, garlic and walnut salad
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