ReceptnaptárFish and potato bake with cheese crust
Fish and potato bake with a cheese crust is a favourite baked dish from Soviet times, for weekdays and feasts alike. Fish, potato and cheese bake together until juicy. A full dinner in one dish.
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Method
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- Slice the potatoes thinly, season, parboil for 5 minutes and drain.
- Cut the fish into pieces, season and sprinkle with lemon juice.
- Oil a baking dish and lay half the potato on the base.
- Add the fish and onion rings and cover with the remaining potato.
- Spread with sour cream and top generously with cheese.
- Bake at 200 °C for 30 minutes until golden on top; serve with dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Parboil the potatoes so they cook through at the same time as the fish.
- Salt the fish well, as the potato absorbs a lot of salt.
- The top can also be coated with breadcrumbs.
Frequently asked questions
Can it be made ahead?
Yes, 1 day in the fridge before baking.
Which fish is best?
Cod, pollock, pike-perch.
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- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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