Cheesy hash brown bake
Time: 50 min (about 20 min hands-on)6 servingsapprox. 550 kcal / serving (estimated)approx. 14 g protein / serving
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Method
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- Preheat the oven to 180 °C.
- In a large bowl, mix the potatoes, cheese, sour cream, cream, 50 g butter, spring onions, salt and pepper.
- Spread in an ovenproof dish of about 25×35 cm.
- Lightly crush the cornflakes, toss with 1 tbsp butter and scatter over the top.
- Bake for about 40 minutes until bubbling and lightly browned on top.
Source: Wikibooks Cookbook – Hashbrown Casserole (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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