ReceptnaptárPork-filled baozi
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Ingredients
Method
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- Activate the yeast in the lukewarm water with the sugar, add the flour and knead into a smooth dough.
- Cover and leave to rise in a warm place for 1 hour until doubled.
- Mix the filling from the mince, finely chopped spring onion, ginger, soy sauce and sesame oil.
- Divide the dough into small discs, put filling on each, then pleat them closed.
- Steam for 15-18 minutes until the dough is soft and cooked through.
A Receptnaptár original recipe. Calories and protein are estimated.
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