Mì Quảng (turmeric noodles with a little broth, prawns and pork)

The noodle dish of Quảng Nam province: a yellow, turmeric-based dish with just a little, very flavourful broth, prawns, pork, peanuts and crispy sesame rice crackers.

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Method

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1. Toss the pork and prawns separately with half the fish sauce and half the turmeric.
2. Sauté the shallots and garlic in the oil in a pot, then add the pork, and fry for 4-5 minutes. ⏱ Timer: 4 min
3. Add the tomato and the remaining turmeric, and fry for 2 minutes. ⏱ Timer: 2 min
4. Pour in the stock, cook for 10 minutes, add the prawns and eggs, and cook for a further 3 minutes. Season with fish sauce, salt and a little sugar. ⏱ Timer: 10 min
5. Boil the noodles and drain.
6. Put lettuce and herbs in the bowls, top with the noodles, and ladle over just a little, about 100-150 ml, of the broth with the meat and prawns.
7. Sprinkle with peanuts, crumble the rice cracker over, and serve with lime.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• It's not a soup: the broth should only reach the bottom of the noodles.
• Instead of rice crackers, tortilla chips or toasted rice sheets also add a crispy element.

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