Pancit canton (fried egg noodles with vegetables and meat)

Name: Pancit canton (fried egg noodles with vegetables and meat)
Total time: 35 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 300 g dried egg wheat noodles (pancit canton or Chinese egg noodles); 200 g chicken breast, sliced thin; 150 g raw prawns, peeled; 100 g Chinese sausage or ham, sliced, optional; 2 tbsp oil; 1 onion, sliced; 3 cloves garlic, finely chopped; 1 carrot, cut into strips; 200 g Chinese cabbage or white cabbage, cut into strips; 100 g snow peas; 3 tbsp soy sauce; 2 tbsp oyster sauce; 500 ml chicken stock; 1 lemon or calamansi, cut into wedges; pepper

Time: 35 min4 servingsapprox. 520 kcal / serving (estimated)approx. 35 g protein / serving

A Filipino birthday noodle dish: long noodles symbolise long life. Fried egg noodles with chicken, prawns and plenty of vegetables, with lemon.

Pancit canton (fried egg noodles with vegetables and meat) (illustration)

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Method

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In a wok, soften the onion and garlic in the oil.
Add the chicken and fry for 3-4 minutes, then the sausage and prawns, and fry for a further 2 minutes. Set aside half the meat and prawns for garnish.
Add the carrot, cabbage and snow peas, and fry for 2 minutes.
Pour in the stock, add the soy sauce and oyster sauce, and bring to the boil.
Add the dry noodles and cook, stirring, for 3-4 minutes, until they soak up the liquid and soften.
Season with pepper, top with the reserved meat and prawns, and serve with a lemon wedge.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

The noodles cook in the liquid, so adjust the amount to the package instructions.
Add a little water if needed; it shouldn't be dry, but not soupy either.

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