ReceptnaptárRecipes › Southeast Asian › Dinner
Pad prik khing (stir-fried green beans with pork in red curry paste)
A dry, coconut-free Thai stir-fry: meat and green beans fried in curry paste with a sweet-salty edge, plenty of lime leaf. A quick weeknight dinner.
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Ingredients
Method
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- Heat the oil in a wok over medium heat, and fry the curry paste for 1-2 minutes until fragrant and the oil takes on colour.
- Add the meat and toss over high heat for 3 minutes until cooked through.
- Add the beans and water, and cook for 3-4 minutes until the beans are bright green and crisp-tender.
- Season with fish sauce and palm sugar, and toss until the sauce thickens and coats the beans.
- Stir in the lime leaf and serve with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- With crispy fried pork belly (moo krob), it becomes the Thai restaurant version.
- Made the same way with chicken, prawns or tofu.
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