ReceptnaptárSweet and sour pork
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Ingredients
Method
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- Toss the pork cubes in cornflour, fry them in plenty of hot oil until golden and drain on kitchen paper.
- Stir-fry the pepper and onion briefly in a wok.
- Add the sauce mixed from the ketchup, rice vinegar, sugar and soy sauce and bring to the boil.
- Add the pineapple and the fried pork and toss well until coated in sauce.
- Serve at once with rice, while the pork is still crisp.
A Receptnaptár original recipe. Calories and protein are estimated.
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