ReceptnaptárTudou si (vinegar-chilli shredded potatoes with chicken)
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Ingredients
Method
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- Rinse the potato strips well in cold water (this keeps them crunchy) and drain.
- Stir-fry the chicken in half the oil for 3-4 minutes, season and take out.
- Fry the garlic and chillies in the rest of the oil, add the potato and pepper and stir-fry over high heat for 4-5 minutes.
- Return the chicken, add the vinegar and soy sauce, season and toss for 1 minute.
- Serve with rice; it keeps 2-3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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