ReceptnaptárRecipes › Southeast Asian › Breakfast
Tortang talong (eggplant omelette)
A Filipino breakfast and everyday dish: eggplant grilled soft over a flame, flattened, and fried in beaten egg. Smoky, simple and cheap.
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Method
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- Grill the eggplants directly over a gas flame or hot grill for 8-10 minutes, turning, until the skin is blackened all over and the flesh is soft.
- Let cool slightly, then peel off the skin, leaving the stem on.
- Flatten the eggplants on a plate with a fork, fanning them out.
- Beat the eggs with the salt and pepper, and dip the flattened eggplant into it.
- Heat the oil in a pan, lay in the eggplant, and pour the remaining egg over it.
- Fry for 2-3 minutes on each side, until the egg is golden brown. Serve with rice and ketchup.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Without a gas flame, you can also roast the eggplant under the oven grill.
- A version stuffed with minced meat is called tortang talong with giniling.
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