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Cheese sandwich eggy bread

Time: 15 min2 servingsapprox. 350 kcal / serving (estimated)approx. 17 g protein / serving
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Ingredients

Method

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  1. Beat the eggs in a bowl and season.
  2. Put a slice of cheese on a slice of bread, sprinkle with pepper, top with another slice and cut in half diagonally.
  3. Melt the butter in a frying pan over medium heat.
  4. Dip the sandwich triangles in the egg, put them in the pan and fry, turning once, until golden on both sides.
  5. Serve at once.

Source: Wikibooks Cookbook – Cheese Egg Toast (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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