Garlic, tomato and cheddar sandwich

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Method

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1. Toast the two slices of bread, one of them until really crisp.
2. Rub the crisp slice well with the garlic, chop the rest and scatter it over.
3. Halve the tomato, squash the cut side onto the same slice, spread the juice, slice the rest of the tomato and put it on the bread.
4. Drizzle carefully with the olive oil (no more than the bread can absorb), season, scatter over the sliced chilli and add the lemon juice.
5. Neatly lay on the cheddar slices and close with the other slice of bread.

Source: Wikibooks Cookbook – Garlic, Tomato and Cheddar Sandwich (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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