ReceptnaptárKyopolu (Bulgarian roasted aubergine and pepper spread)
Kyopolu is Bulgaria's beloved vegetable spread, a signature dish of the late-summer roasting and preserving season. The skins of the aubergines and peppers blacken to a crisp, and that gives the spread its smoky flavour. Mixed with garlic and a little vinegar, it is lovely on fresh bread and also makes an excellent side for roast meat.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Roast the eggplants and peppers in a hot oven (220 °C) or on a grill for about 25-30 minutes, until the skins blacken and the flesh is soft. Peel them and chop finely.
- Add the tomatoes, then the crushed garlic.
- Mix with a wooden spoon, then add the oil, vinegar and salt to taste, and stir well.
- Smooth onto a plate, sprinkle with finely chopped parsley and serve with bread.
Source: Wikibooks Cookbook – Kyopulo (Eggplant with Peppers and Tomatoes) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Don't worry about the skins blackening, because that is where the smoky flavour comes from. It goes faster at the top of the oven or under the grill.
- Put the hot vegetables in a covered bowl for 10 minutes, so the steam loosens the skins and they come off easily.
- Drain the aubergine in a sieve after peeling, or the spread will be watery. After a day's rest the flavours blend better.
Frequently asked questions
How long does it keep?
4 days in a sealed jar in the fridge. A thin layer of oil poured on top helps preserve it.
What do I serve it with?
Fresh or toasted bread, salty white cheese or grilled meat. It also makes a good vegan starter.
Similar recipes
- Şakşuka (fried aubergine and courgette in tomato sauce) · Middle East & Caucasus
- Patlıcan salatası (smoky roasted aubergine salad) · Middle East & Caucasus
- Melitzanosalata (aubergine dip) · Greek
- Aubergines à la provençale (Provençal baked aubergines) · French
- Aubergine “caviar” (baklazhannaya ikra) · Russian
- Baingan bharta (smoky mashed aubergine) · Indian
More south slavic ideas
- Balkan spiced meat patty with onion (pljeskavica)
- Balkan aubergine bake (musaka)
- Balkan fish soup
- Marinated meat skewers (ražnjići)
- Baked sauerkraut with duck (podvarak)
- Courgettes stuffed with spiced mince (punjene tikvice)
- Grilled trout with Balkan spices
- Bosnian pot (bosanski lonac)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings