ReceptnaptárRecipes › South Slavic › Dessert
Voćni kup s jogurtom (fruit cups with yogurt, honey and toasted nuts)
Voćni kup, or fruit cup, is a favourite summer dessert of Balkan cafés. In this light version Greek yoghurt replaces the whipped cream, so one glass provides 12 grams of protein. The fruit depends on the season, it is ready in ten minutes, and the layers make it pretty enough for a festive table.
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Ingredients
Method
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- Toss the fruit with the lemon juice.
- Stir the yogurt together with the honey.
- Layer the fruit and yogurt in glasses.
- Scatter toasted walnuts and mint on top.
- Serve right away or chilled; it keeps for 1 day in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The lemon juice doesn't just brighten the flavour: it also stops the apple and pear from browning in the glass.
- Sprinkle the walnuts on top just before serving, because they soon soften on the yoghurt and lose their crunch.
- Mix sharp and sweet fruits, such as strawberries and grapes, and you will need less honey.
Frequently asked questions
How long does it keep?
Up to 1 day in the fridge, but the fruit releases its juices, so it is best eaten within a few hours.
How do I make it vegan?
Use a thick, unsweetened plant-based yoghurt, and swap the honey for maple or agave syrup.
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More south slavic ideas
- Medenjaci fit (honey spice wholemeal cookies)
- Krempita light (lighter vanilla custard slice)
- Sutlijaš light (cinnamon rice pudding with little sugar)
- Pita s višnjama (sour cherry filo pie with oats)
- Kiselo mlyako s med i orehi (Bulgarian yogurt with honey and walnuts)
- Pečene kruške s orasima (baked pears with walnuts and honey)
- Kuglice od urmi i oraha (date, walnut and cocoa balls)
- Zobeni kolač sa šljivama (oat and plum cake)
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