ReceptnaptárPeach yogurt ice lollies (pagota yiaourti)
Peach yogurt ice lollies are the simplest way to cool down in summer: thick Greek yogurt, honey-sweetened peach purée and pieces of fruit, frozen in lolly moulds. With no added sugar, kids love them.
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Method
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- Purée half of the fruit with the honey and milk.
- Stir the yogurt together with the vanilla.
- Spoon the yogurt, fruit purée and remaining fruit pieces into the moulds in alternating layers.
- Insert the sticks.
- Freeze for at least 5 hours; they keep in the freezer for 1 month.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use very ripe fruit: it tastes less sweet once frozen.
- Layering the yogurt and the fruit makes a striking pattern.
- If you don't have lolly moulds, small plastic cups and wooden sticks work too.
Frequently asked questions
How long do they keep?
In the freezer, 1 month.
Can I use other fruit?
Strawberries, mango, plums, raspberries: all work well.
Similar recipes
- Peach agar jelly with yogurt · Japanese
- Peach cobbler light (with oat topping) · American
- Kulfi light (pistachio and cardamom ice lolly) · Indian
- Peaches Marinated in Red Wine with Vanilla (Melocotones a la mañica) · Spanish & Portuguese
- Peaches Poached in Red Wine with Cinnamon (Cariñena Style) · Spanish & Portuguese
- Voćni kup s jogurtom (fruit cups with yogurt, honey and toasted nuts) · South Slavic
More greek ideas
- Yogurt panna cotta with honey and thyme
- Amygdalota light (almond cookies with less sugar)
- Mini baklava rolls with little honey
- Portokali me kanella (cinnamon honey oranges with pistachios)
- Galaktoboureko (Greek custard pie with syrup)
- Yiaourtopita (flourless Greek yogurt lemon cake)
- Karydopita light (walnut cinnamon sponge in light honey syrup)
- Melomakarona light (olive oil orange honey cookies)
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