Peach cobbler light (with oat topping)

Name: Peach cobbler light (with oat topping)
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 peaches (or 2 tins, drained), sliced; 1 tbsp honey; 1 tsp cinnamon; 1 tbsp cornflour; for the topping: 80 g wholemeal flour, 40 g rolled oats, 1 tsp baking powder, 30 g cold butter, 100 ml plain yogurt, 1 tbsp honey

Time: 45 min6 servingsapprox. 180 kcal / serving (estimated)approx. 4 g protein / serving

Peach cobbler light (with oat topping) (illustration)

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Ingredients

6 peaches (or 2 tins, drained), sliced
1 tbsp honey
1 tsp cinnamon
1 tbsp cornflour
for the topping: 80 g wholemeal flour, 40 g rolled oats, 1 tsp baking powder, 30 g cold butter, 100 ml plain yogurt, 1 tbsp honey

Method

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Preheat the oven to 190 °C.
Toss the peaches with the honey, cinnamon and cornflour and put in an ovenproof dish.
Rub the flour, oats and baking powder into the butter, add the yogurt and honey and mix into a soft dough.
Drop spoonfuls over the fruit.
Bake for 30 minutes until golden; serve warm, it keeps 3 days.

A Receptnaptár original recipe. Calories and protein are estimated.

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