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Traditional Valencian Paella
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Ingredients
Method
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- Heat the olive oil in the paella pan and brown the chicken and rabbit in it.
- Add the tomato and cook until it softens without burning, then add the green beans and white beans.
- Sauté everything together, then add the sweet paprika for 1 minute and mix thoroughly.
- Add water until it covers the bottom of the paella pan and simmer for about half an hour.
- Add the rice and saffron threads.
- Stir and cook for 20 minutes (10 minutes over high heat, then 10 minutes over low heat).
- Finally, add the sprig of rosemary and take the pan off the heat. Let it stand for 5 minutes before serving.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Paella tradicional (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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