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Cod My Way
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- Soak the salt cod in water for 36 hours, changing the water every 12 hours. Then drain it, remove the bones and cut into pieces.
- In a pan, sauté the sliced onion in olive oil. When it is half browned, add the garlic and the chopped parsley.
- Dredge the cod pieces in flour and place them in the pan on the onion base. Add the chili pepper and the white wine.
- Transfer everything to an ovenproof clay dish and bake in the oven for about 15 minutes.
- Serve topped with quartered hard-boiled eggs and strips of roasted red pepper.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao a lo mio (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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