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Cod with mussels
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Method
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- Soak the salted cod to remove the salt, drain it and press it well in water.
- Heat extra virgin olive oil in an earthenware pot and sauté the finely chopped garlic in it.
- Add the green peas and let them soften.
- At least 2 hours beforehand, put the mussels in salted water with a bay leaf so they release their sand.
- Drain the mussels and add them to the pot.
- When the mussels open, add the cod and the fish stock.
- In a mortar, crush garlic with salt and saffron and add it to the pot.
- Gently shake the pot so the flavors distribute well.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao con almejas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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