Orange polvorón (crumbly Spanish cookies)

Time: 50 min (about 30 min hands-on)5 servings (about 20 pieces)approx. 570 kcal / serving (estimated)approx. 16 g protein / serving

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Method

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Sift the flour with the baking powder and form a well on a clean work surface.
Put the egg yolks, eggs, sugar and orange zest in the center of the well and gradually work them into a smooth dough, alternating with the orange juice.
Roll the dough out with a rolling pin, then cut round cookies with a cookie cutter or a glass.
Place the cookies on a greased baking sheet, brush the tops with a little egg and sprinkle with sugar.
Bake in a preheated 180 degree oven for about 25-30 minutes, until done.
You can tell they are done when the bottoms turn golden brown.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Polvorones de naranja (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.