Pão de queijo (Brazilian cheese bread)

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Method

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1. Mix the milk and oil in a saucepan, and bring to a boil, until white foam appears.
2. Gradually add the flour to the hot mixture, and mix well into a firm, lump-free dough.
3. Let the dough rest for 15 minutes. ⏱ Timer: 15 min
4. Preheat the oven to 190°C (375°F).
5. Work in the eggs, cheese, salt and pepper; the dough will become sticky. If it's too wet, thicken it with a little more flour and cheese.
6. With greased hands, shape into balls 2–3 cm across.
7. Place the balls on a greased baking tray, and bake for 15–20 minutes, until the tops start to brown. ⏱ Timer: 15 min
8. Serve slightly warm.

Source: Wikibooks Cookbook – Cheese Puffs (Pão de Queijo) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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