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Churros (Fried Dough Sticks with Cinnamon Sugar)
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Ingredients
Method
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- In a bowl, mix the flour with a pinch of salt, then pour in the hot water bit by bit until you get a thick batter that barely slides off the spoon (about 10 minutes of stirring).
- Let the dough rest for about 1 hour.
- Fill a piping bag (or a bag with a hole in the tip) with the mixture and pipe it into hot oil in stick-shaped strips; cut the strips off with scissors at the desired length.
- Fry in medium-hot oil until golden brown, turning with a wooden spoon.
- Drain on paper towels, then roll in sugar while still warm.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Churro (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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